3 truffles point Recipes

  • Fonduta (Piedmontese Fondue) Fonduta (Piedmontese Fondue)
    fontina cheese, milk, to cover, egg yolks, well beaten and
    4 More
    fontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points
    45 min, 7 ingredients
  • Almond-Fudge Truffles - 1 Ww Point Almond-Fudge Truffles - 1 Ww Point
    unsweetened cocoa powder, unsweetened cocoa powder, sugar and
    2 More
    unsweetened cocoa powder, unsweetened cocoa powder, sugar, light cream cheese, at room temperature, almond extract
    1 hour 15 min, 5 ingredients




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