27 truffle food Recipes

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

heavy cream, unsalted butter, honey, grated orange zest, semisweet chocolate, finely chopped, orange and black candy sprinkles, for decorating, orange and black sanding sugar, for decorating (or colour granulated sugar with liquid food colouring)

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, cherry extract, shredded coconut, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, raspberry extract, peanut butter, cocoa powder, for coating