3 trout fillets pine nut Recipes
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pine nuts, extra-virgin olive oil, divided and10 Morepine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice12 ingredients -
Pine-Nutty Trout Fillets
toasted pine nuts (about 2 oz), all purpose flour and4 Moretoasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges6 ingredients -
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