3 trout bake dijon Recipes
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Baked Trout with Arugula and Blueberriesarugula leaves, leaves from 6 to 8 stems flat-leaf parsley and8 Morearugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries55 min, 10 ingredients
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