4 trisha yearwood dip Recipes

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping

mayonnaise, cream cheese, softened, grated sharp cheddar cheese, grated monterey jack cheese, green onions, finely chopped, cayenne pepper, butter crackers, crushed , such as ritz, bacon, cooked and crumbled, corn chips , crackers or bagel chips, for serving