3 triple omelet Recipes

cottage cheese with chives, grated sharp cheddar cheese, grated parmesan cheese, eggs, water, salt , to taste, pepper , to taste, butter or 1 tsp margarine

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche