4 triple nut tart Recipes

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted

king arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, cubed, brown sugar, butter, cubed, honey, sugar, salted cashews, macadamia nuts, coarsely chopped, almonds, heavy whipping cream, divided