4 traditional walnut cake Recipes

  • Banana Crunch Cake
    oat flour and
    17 More
    oat flour, whole wheat flour or 1 cup traditional flour or 1 cup white, baking soda, salt, unsalted butter, light brown sugar or 2/3 cup dark brown sugar, tightly packed, eggs, mashed banana, plain yogurt (non fat to full fat is fine ), vanilla extract, chopped pecans (optional) or 1/2 cup chopped walnuts (optional), chocolate chips (optional) or 1 cup toffee pieces (optional), old fashioned oats, light brown sugar or 1/3 cup dark brown sugar, tightly packed, ground cinnamon, salt, unsalted butter, melted, chopped pecans or 1/4 cup chopped walnuts
    40 min, 18 ingredients
  • Polish Carrot-poppy Roll Cake
    flour, tbspoon fresh yeast (or dry yeast), milk, water and
    11 More
    flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle
    25 min, 15 ingredients
  • Traditional Croatian Povitica Traditional Croatian Povitica
    ground walnuts, eggs, milk, sugar, honey, cinnamon and
    10 More
    ground walnuts, eggs, milk, sugar, honey, cinnamon, raisins, fresh yeast cake, warm water, sugar, melted butter, sugar, salt, boiling water, eggs, beaten, flour
    5 hour , 16 ingredients




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