40421 traditional leches cake Recipes

butter, margarine, salt, sugar, flour, baking powder, eggs, vanilla

milk, shortening, yeast, water , lukewarm, sugar, flour, salt, eggs, beaten, sugar, orange rind or 2 tbsp lemon rind, raisins, butter, melted, cinnamon, sugar

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, butter, softened, sugar, ground cinnamon, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, divided, warm water, vanilla extract, cream of tartar, chocolate ice cream topping

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

cake flour, baking powder, salt, butter room temperature, sugar, vanilla extract, whole eggs room temperature, evaporated milk, condensed milk, heavy cream, vanilla extract, sugar, heavy cream

all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting

cake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar

cake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping

cornstarch, flour, baking powder, salt, butter, powdered sugar, pisco or 1 -2 tbsp brandy, vanilla, dulce de leche, iceing sugar

cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese

shortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar

flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well