10 traditional irish baking Recipes
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Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayonegg yolks, guinness stout, fresh lemon juice and6 Moreegg yolks, guinness stout, fresh lemon juice, salt & freshly ground black pepper, unsalted butter, melted, outer green cabbage leaves, finely shredded, canola oil, bacon, chopped (use traditional irish or canadian bacon), oysters, in the shell30 min, 9 ingredients
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