6 traditional easter Recipes

fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

cream cheese, softened, unsalted butter, softened, sour cream, vanilla extract, powdered sugar, golden raisin, blanched slivered almond

eggs, all-purpose flour, shortening, milk, salt, dozen hard-boiled egg, eggs, italian parsley (chopped fine ), grated locatelli cheese, sweet italian sausage links (remove casings ), mozzarella cheese (cut small cubes ), prosciutto, sliced thin (italian smoked ham), provolone cheese (cut small cubes ), deli thin sliced , boiled ham (, cut into squares), deli thin sliced genoa salami (cut into squares)