4 tourte Recipes

  • Brie Pie (Tourte Au Brie)
    flour, butter or 125 g margarine, water and
    7 More
    flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste
    1 hour , 10 ingredients
  • Tourte de Blette (Emeril Lagasse) Tourte de Blette (Emeril Lagasse)
    flour, sugar, salt, unsalted butter, softened and
    11 More
    flour, sugar, salt, unsalted butter, softened, juice of 1/2 lemon, eggs, swiss chard, washed, stems removed, spinach, washed, stems removed, sultanas , or raisins, dark rum, pine nuts, toasted, powdered sugar, eggs, beaten plus 1 egg yolk beaten, for crust, grated lemon zest, granny smith apples, peeled, cored, and thinly sliced
    2 hour 10 min, 15 ingredients
  • Tourte Aux Cuisses De Grenouilles (Frog Leg Pie) Tourte Aux Cuisses De Grenouilles (Frog Leg Pie)
    rolls puff pastry, deboned frog's legs and
    10 More
    rolls puff pastry, deboned frog s legs, fresh button mushrooms, onion, minced, shallots, minced, garlic cloves, minced, parsley, minced, heavy cream, grated nutmeg, egg, butter, salt and pepper
    1 hour 25 min, 12 ingredients




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