7 tostadas refried grilled Recipes

  • Chicken Tostadas
    tostada shells, refried beans and
    5 More
    tostada shells, refried beans, fully cooked grilled chicken-breast strips, shredded romaine lettuce, sour cream (optional), fresh salsa, shredded mexican cheese blend (or monterey jack or cheddar)
    15 min, 7 ingredients
  • Grilled Chicken Tostadas
    boneless skinless chicken breast halves (6-oz. each) and
    14 More
    boneless skinless chicken breast halves (6-oz. each), fresh lime juice, taco seasoning mix, sugar, flour tortillas (8-inch size), packaged coleslaw mix, green chili salsa, tomatoes, chopped, ripe olives, sliced, fat-free refried beans (i prefer black bean), feta cheese , crumbed (or cotija cheese), reduced-fat sour cream, fresh cilantro leaves, unsalted pumpking seeds, toasted (optional)
    35 min, 15 ingredients
  • Grilled Chicken Tostadas
    skinless, boneless chicken breast halves, fresh lime juice and
    13 More
    skinless, boneless chicken breast halves, fresh lime juice, less-sodium taco seasoning (such as old el paso), sugar, flour tortillas, packaged coleslaw, green salsa, chopped tomato, sliced ripe olives, chopped, fat-free refried beans, crumbled feta cheese, reduced-fat sour cream, fresh cilantro leaves, unsalted pumpkinseed kernels, toasted (optional)
    15 ingredients
  • Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
    pinto beans (preferably organic), liquid drained and rese... and
    16 More
    pinto beans (preferably organic), liquid drained and reserved, chopped white onion, dried oregano, garlic cloves, peeled, minced canned chipotle chiles in adobo, ground cumin, extra-virgin olive oil, coarse kosher salt, fresh fennel bulb, trimmed , cut through core into 1/3-inch-thick slices (some slices will separate), safflower oil, divided, skinless boneless chicken breast halves, coriander seeds (about 1 oz), coarsely crushed in plastic bag, purchased corn tostada shells, sliced romaine lettuce, radishes, trimmed, thinly sliced, fresh cilantro sprigs, lime wedges
    40 min, 17 ingredients
  • Mexican Pocket Bread Tostadas Mexican Pocket Bread Tostadas
    pocket breads (6 to 6 1/2 in .), nonfat refried beans and
    8 More
    pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper
    10 ingredients




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