11 tortitas tueetano Recipes

  • Tortitas de Maiz
    water, reduced-fat milk, sugar, butter, salt and
    4 More
    water, reduced-fat milk, sugar, butter, salt, yellow cornmeal, vanilla extract, eggs, lightly beaten
    9 ingredients
  • Rice Tortitas
    olive oil, cooked white rice, potato, grated and
    7 More
    olive oil, cooked white rice, potato, grated, scallions, thinly sliced, garlic clove, finely chopped, chopped fresh parsley, eggs, beaten, paprika, salt, pepper
    30 min, 10 ingredients
  • Tortitas De Pollo (Chicken Croquettes) Tortitas De Pollo (Chicken Croquettes)
    breadcrumbs (crunchy preferred), milk and
    10 More
    breadcrumbs (crunchy preferred), milk, ground chicken breast, minced onion, green chili pepper, finely chopped, cooking oil, garlic cloves, finely chopped, tomatillos, chopped (hitomate verde), chipotle pepper, salt, chopped cilantro (optional), mexican crema or sour cream
    20 min, 12 ingredients
  • Tortitas de Carne Tortitas de Carne
    blanched almonds, onion, peeled and diced, olive oil and
    13 More
    blanched almonds, onion, peeled and diced, olive oil, raisins , softened in hot water and drained, green olives, sliced, tomato paste, parsley, chopped, dry bread crumbs, milk, eggs, slightly beaten, ground beef, browned and drained of all fat, or use leftover, cooked, and minced meat, sea salt, freshly ground black pepper , to taste, flour, eggs, well beaten, vegetable oil
    16 ingredients
  • Tortitas de Papa Cruda y Elote (Potato and Corn) Tortitas de Papa Cruda y Elote (Potato and Corn)
    idaho potatoes, corn kernels, canned or fresh and
    7 More
    idaho potatoes, corn kernels, canned or fresh, eggs, separated , whites stiffly beaten, onion, grated, flour, milk, sea salt, freshly ground black pepper , to taste, vegetable oil
    9 ingredients
  • Tortitas De Calabacita Tortitas De Calabacita
    calabacitas (or zucchini), no more than 3 long and
    11 More
    calabacitas (or zucchini), no more than 3 long, thick slices mild white cheese (queso fresco), eggs, separated, salt, flour, vegetable oil for frying, red-ripe roma tomatoes, white onion, chicken broth, oregano, sea salt to taste
    20 min, 13 ingredients
  • Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
    miso paste, water, honey, lime juice, sea bass fillets and
    24 More
    miso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn
    1 hour , 29 ingredients
  • Cheese-filled Sweet Potato Patties: Tortitas De Ca... Cheese-filled Sweet Potato Patties: Tortitas De Ca...
    sweet potatoes, all-purpose flour, salt to taste and
    2 More
    sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying
    20 min, 5 ingredients
  • Flank Steak Tortitas Flank Steak Tortitas
    chopped garlic, chopped green onions , including tops and
    10 More
    chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)
    12 ingredients




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