23 tortino bosco Recipes
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Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients
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Baked Eggplant And Zucchini Parmigiano Tortinoeggplant peeled and quartered lengthwise and13 Moreeggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano45 min, 14 ingredients
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