4 torquato Recipes

green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)

freshest possible cigar-size zucchini, trimmed, extra-virgin olive oil, chopped fresh basil leaves, fine sea salt to taste, freshly ground black pepper to taste

fine sea salt plus additional to taste, spaghetti, garlic cloves, sliced thin, extra-virgin olive oil , plus additional to taste if desired, chopped fresh flat-leafed parsley leaves, freshly ground black pepper to taste