3 topped peach bread pudding Recipes

brown sugar, cornstarch, ground cinnamon, water, sliced peeled peaches, lemon juice, butter, eggs, separated, salt, sugar, divided, milk, french bread (1 inch thick )

butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping