3 topped macaroon crisps Recipes
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peeled anjou or bartlett pears, cored and cut into 1/4-in... and10 Morepeeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar11 ingredients
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Stove-Top Blueberry Crisp
lemon, brown sugar, cornstarch, almond liqueur and4 Morelemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar15 min, 8 ingredients -
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