5 topped fresh fava beans Recipes

peeled artichokes, fresh fava beans, white onion finely chopped, green onion finely chopped, fresh mint leaves finely chopped, juice of 2 lemons, olive oil, dill chopped, sugar, salt, water

unsalted butter, thinly sliced , plus additional for greasing casseroles, very fresh salmon fillets, fine sea salt , to taste, freshly ground white pepper , to taste, shelled small peas, shelled fava beans, skinned, snow peas , cut across into thin strips, julienned bacon, scallions, top 1-inch only (white part), quartered lengthwise, shredded iceberg lettuce, fish fumet (see recipe ), fresh mint, plus 8 leaves, chopped, heads and bones from black bass , red snapper, or halibut, corn oil, onion, peeled and very thinly sliced, fennel bulb, very thinly sliced, leek, very thinly sliced, white peppercorns, fine sea salt, fresh italian parsley, bay leaf, dry white wine, water

olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted