1 tonatto Recipes
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Vitello Tonatto Fondue (Michael Chiarello)extra-virgin olive oil, divided, minced garlic and13 Moreextra-virgin olive oil, divided, minced garlic, capers, finely chopped, chopped parsley leaves, veal scallopini, extra-virgin olive oil, red wine, oil packed tuna , drained of oil, capers, caper brine, olive oil, water, chopped parsley leaves, lemon juice, gray salt and freshly ground black pepper30 min, 15 ingredients
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