6 tomato pizza oil bobby flay Recipes

store-bought pizza dough, olive oil, for brushing and drizzling, kosher salt and freshly ground black pepper, fresh mozzarella, sliced 1/4-inch thick, roma tomatoes, sliced 1/4-inch thick, handful fresh basil leaves

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish