6 tomato olive pancetta frittata Recipes

  • Artichoke, Pancetta and Spinach Frittata
    olive oil, chopped pancetta, shallot, minced and
    11 More
    olive oil, chopped pancetta, shallot, minced, fresh spinach, chopped, eggs or 1 cup egg beaters egg substitute, artichoke hearts, quarters, asiago cheese, grated, white wine, sun-dried tomato, chopped, chopped fresh basil, fresh rosemary, chopped, pine nuts, sea salt, white pepper
    30 min, 14 ingredients
  • Egg White and Frittata (Aaron McCargo, Jr.)
    sized zucchini, cut in 1/4-inch slices and
    11 More
    sized zucchini, cut in 1/4-inch slices, olive oil, for grilling, coarse sea salt, plus more for seasoning, cracked black pepper, plus more for seasoning, butter, diced pancetta , (6 slices), minced garlic, roma tomatoes, seeded and diced, chiffonade fresh mint leaves, chiffonade fresh basil leaves, egg whites, swiss cheese
    55 min, 12 ingredients
  • Tomato-Pancetta Frittata Tomato-Pancetta Frittata
    eggs, salt, fresh ground pepper, olive oil and
    6 More
    eggs, salt, fresh ground pepper, olive oil, pancetta, thinly sliced and chopped (about 3/4 cup), corn kernel, tomato, seeded and coarsely chopped, green onion, sliced, provolone cheese, shredded, tomato, thinly sliced
    20 min, 10 ingredients
  • Bubble and Squeak Frittata Bubble and Squeak Frittata
    vegetable oil, onion, sliced, potatoes, cooked and diced and
    8 More
    vegetable oil, onion, sliced, potatoes, cooked and diced, pancetta, cubed, eggs, sun-dried tomatoes, roughly chopped, scallions, finely sliced, sharp cheddar cheese, grated, arugula, olive oil, balsamic vinegar
    15 min, 11 ingredients




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