8 tomato oeuvres Recipes

ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce

baguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil

whole yellow grapefruit, halved, cubed swiss cheese, cubed ham, white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.), wooden cocktail skewer