4 tomato basil bianco Recipes

  • Tomato, Basil and Garlic-Filled Pane Bianco
    water (warmed to 100 degrees - 110 degrees fahrenheit) and
    11 More
    water (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh
    2 hour 55 min, 12 ingredients
  • Bruschetta Al Pomodoro Formaggio Bianco
    baguette bread : 2 pieces, olive oil : 05 ml and
    24 More
    baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g
    28 ingredients
  • Olive Garden Pizza Bianco Olive Garden Pizza Bianco
    prepared pizza crust, ricotta cheese and
    12 More
    prepared pizza crust, ricotta cheese, parmesan cheese, grated, mozzarella cheese, shredded, fontina cheese, shredded, yellow onion, minced, milk, salt, green onion, sliced, black olives, diced, tomato, chopped, mozzarella cheese, grated, dried oregano, dried basil
    25 min, 14 ingredients




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