3 tomato and asparagus carbonara Recipes
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water, extra-virgin olive oil and9 Morewater, extra-virgin olive oil, diagonally cut trimmed asparagus, garlic cloves, minced, tomatoes, halved, pecorino romano cheese, finely grated (about 1/2 cup), kosher salt, freshly ground black pepper, egg, uncooked penne pasta, fresh basil leaves11 ingredients
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