52 tomatillo and poblano salsa Recipes

grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk

fresh poblano chiles, olive oil, red onion, minced, sourdough bread, cut into 1-inch cubes, sour cream, plus more for topping if desired (1-lb container), tomatillo salsa, plus more for topping if desired, minced cilantro, eggs, half-and-half, kosher salt

poblano peppers, red bell pepper, red onion, peeled and quartered, serrano chiles, stemmed and seeded, tomatillos, husks removed and cut in half, ripe roma tomatoes, bellwether carmody or other flavorful melting cheese, sliced thinly, roughly chopped cilantro leaves, salt and pepper, black bean salsa, avocado, cilantro sprigs, crisp tortilla chips, diced red, yellow and green bell pepper, cooked black beans, diced onion, minced jalapeno (or to taste), chopped cilantro, chopped roma tomato, minced garlic, fresh lime juice, olive oil, drops of honey , salt and pepper to taste

poblano chiles, dried oregano or 1 tbsp chopped fresh oregano, corn or canola oil, plus 1 cup for frying the tortillas, chopped yellow onion, garlic, chopped, freshly ground cumin , from toasted seeds, roasted chicken stock or reduced-sodium chicken broth, salsa verde , recipe follows, or other good-quality green salsa, chopped green chiles, drained, kosher salt, chopped fresh cilantro, shredded roasted chicken (from about a 3-lb bird), corn tortillas, shredded monterey jack cheese, shredded sharp cheddar cheese, sour cream , whisked until smooth, plus more for serving, fresh cilantro , for serving, optional, tomatillos, husked and rinsed, fresh serrano chiles, stemmed, fresh cilantro leaves, chopped yellow onion, garlic, peeled and chopped, kosher salt, chopped green onion, sugar , optional

recipe tomatillo salsa , recipe follows, poblano chiles , roasted, peeled and seeded, romaine lettuce leaves, cilantro, stems and leaves, scallions, white and green parts, garlic cloves, peeled, cold water, salt, vegetable oil, grain rice, rinsed, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

recipe tomatillo salsa , recipe follows, poblano chiles , roasted, peeled and seeded, romaine lettuce leaves, cilantro, stems and leaves, scallions, white and green parts, garlic cloves, peeled, cold water, salt, vegetable oil, grain rice, rinsed

fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

lean boneless pork loin roast, pepper, paprika, vegetable cooking spray, vegetable oil, chopped onion, garlic, minced, canned no-salt-added chicken broth, undiluted, dried oregano, chili paste, poblano peppers, seeded and chopped, jalapeno pepper, seeded and chopped, no-salt-added pinto beans, fat-free flour tortillas, mashed ripe avocado, minced fresh cilantro, tomatillo salsa, diced jicama, fresh cilantro sprigs (optional)

canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish