6 tofu deborah Recipes

  • Scrambled Tofu With Herbs and Cheese by Deborah Madison
    soft tofu (1 carton ), olive oil, butter and
    8 More
    soft tofu (1 carton ), olive oil, butter, turmeric or 1/4 tsp curry powder, salt, parsley, chopped, fresh tarragon or 2 tbsp fresh basil or 2 tbsp fresh marjoram, chopped, fresh chives, snipped or 2 tbsp scallions, finely sliced, cheddar cheese or 1/2 cup muenster cheese or 1/2 cup goat cheese or 1/2 cup feta cheese, grated, black pepper , to taste, paprika, for garnish
    14 min, 11 ingredients
  • Iced Coffee Frappe by Deborah Madison - Vegan
    strong coffee or 1 cup espresso, soymilk, soft silken tofu and
    3 More
    strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend
    4 min, 6 ingredients
  • Ginger-Sesame Tofu Sauce by Deborah Madison Ginger-Sesame Tofu Sauce by Deborah Madison
    fresh ginger, chopped, jalapeno chile, seeded and chopped and
    8 More
    fresh ginger, chopped, jalapeno chile, seeded and chopped, garlic clove, fresh cilantro, chopped, tahini or 1 tbsp sesame paste, dark sesame oil, fresh lime juice, silken tofu, salt , plus more to taste, fresh ground pepper , to taste
    10 min, 10 ingredients
  • Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madison
    soft tofu (1 carton ) and
    12 More
    soft tofu (1 carton ), safflower oil or 1 1/2 tbsp canola oil, onions, thinly diced, serrano chilies or 1 jalapeno chile, seeded and diced, ground cumin, dried oregano, dried chipotle powder (or more ), ground turmeric or 1/8 tsp curry powder, salt, fresh cilantro, chopped, smoked cheddar cheese or 1/2 cup smoked mozzarella cheese, grated, tortillas, warmed, salsa, for garnish
    15 min, 13 ingredients




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