7 toasted dacquoise cream Recipes

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

sugar, light corn syrup, ripe bananas, chopped, whipping cream, butter, whole milk, vanilla bean , split lengthwise, sugar, flour, salt, egg yolks, butter, toasted pecan halves, divided, sugar, divided, cornstarch, egg whites, salt, whipping cream, firm-ripe bananas

fresh pineapple (preferably labeled extra sweet ), heavy cream, whole milk, sugar, salt, eggs, grated fresh orange zest, fresh orange juice, fresh lemon juice, sweetened flaked coconut (4 1/2 oz), egg whites at room temperature for 30 minutes, cream of tartar, salt, sugar, orange rum caramel sauce

hazelnuts, divided toasted, superfine sugar, superfine sugar, cornstarch, cornstarch, egg whites, at room temperature, cream of tartar, milk chocolate, finely chopped, semisweet chocolate, finely chopped, salt, sour cream, at room temperature, vanilla, unsweetened dutch-processed cocoa powder

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.