4 toasted coconut fried shallots Recipes

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

chicken piece, hard-boiled eggs (optional), lime , juice only, water, coconut cream, stalks lemongrass , bruised, bay leaves, kaffir lime leaves, white pepper, toasted, coriander seeds, toasted, cumin seed, toasted, candle nuts (macadamia can be a good substitute ), shallots, garlic, ginger, galangal, turmeric , roasted, salt (to taste ), cooking oil , for stir frying

thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth