4 tie easter Recipes

hard-boiled white eggs, white vinegar, vibrant food coloring (we used mccormick neon food coloring)

hard-cooked eggs, cheesecloth squares (about 8 inches), vinegar

olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided