6 this scalloped potatoes Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)

butter or margarine, all-purpose flour, milk, cheddar cheese, shredded, green onions, thinly sliced, salt, pepper, potatoes, thinly sliced, soft breadcrumbs, butter or margarine, melted, grated parmesan cheese, garnish: sliced green onions

butter or margarine, all-purpose flour, milk, cheddar cheese, shredded, sliced green onions, salt, pepper, potatoes, thinly sliced, soft breadcrumbs, butter or margarine, melted, grated parmesan cheese