6 them squash Recipes

chopped squash (any kind or mix them), chopped onions, salt, sugar, vinegar, nutmeg, dry mustard, turmeric (optional), cornstarch, black pepper, pimiento, chopped

yellow cake mix (2 layer size mix), vanilla instant pudding mix (4 serving size), eggs, canola oil, grated crookneck yellow squash, unpeeled, ground cinnamon, salt, chopped nuts (optional)

butternut squash - peeled and diced (keep these - you might like to roast them and add them in as a garnish)., white onion - peeled and roughly diced ., red chilli - finely diced , with seeds if you want., garlic - peeled and diced ., vegetable stock cube ., salt &black pepper to taste., olive oil ., boiling water ., handful of large watercress leaves (optional)., a dash of cream/yoghurt (optional).

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)