33 the saint and pepper Recipes
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double thick pork chops, bone in sliced with pocket (can ... and10 Moredouble thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)1 hour 20 min, 11 ingredients
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Les Supremes De Volaile Saint Sylvestrechicken breasts, unsalted butter and4 Morechicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper45 min, 6 ingredients
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Coquilles Saint-Jacques a La Provencalewhole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and9 Morewhole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered45 min, 10 ingredients
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All Saints Summer Supper Maryland Crab Cakescrabmeat (claw or backfin), egg and8 Morecrabmeat (claw or backfin), egg, worcestershire sauce (or 2 tsp. powder ), yellow mustard powder, dried parsley, salt, black pepper, old bay seasoning, breadcrumbs (1/2 cup), mayonnaise25 min, 10 ingredients
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Potage Saint-Germain (Creamy Green Pea Soup)butter, shallots, finely minced, fresh stock and6 Morebutter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil23 min, 9 ingredients
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Portage Saint Germain Soup (Split Pea With Ham)water, ham bone, chicken stock, split peas, rinsed and8 Morewater, ham bone, chicken stock, split peas, rinsed, leek, finely chopped (or green onion), carrot, finely chopped, celery, finely chopped, sugar, marjoram, pepper, milk, whipping cream31 min, 12 ingredients
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Saint Louis Pepper Steakbeef fillets (have the butcher cut them in 1/2 to make 8 ... and10 Morebeef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard25 min, 11 ingredients
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Crispy Camembert Fondantcamembert (preferably isigny-sainte-mere) and7 Morecamembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper7 min, 8 ingredients
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Artichoke Brie And Crabmeat Omelets With Lemon Cre...creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche30 min, 14 ingredients
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Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche35 min, 14 ingredients
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