4 the easiest mexican ever Recipes

  • Easiest Soup Ever
    ground beef'1 14-oz can beef broth (1-1/2 cups), water and
    6 More
    ground beef 1 14-oz can beef broth (1-1/2 cups), water, frozen mixed vegetables, diced tomatoes (i use the mexican kind with the chiles for extra zest, condesned tomato soup, dried minced onion, garlic power
    3 hour , 8 ingredients
  • 'Easiest Ever' Chicken Mole Enchiladas (Marcela Valladolid)
    chicken breasts and
    17 More
    chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta
    1 hour 30 min, 18 ingredients
  • Easiest 4 Ingredient Mexican Dip Ever Easiest 4 Ingredient Mexican Dip Ever
    cream cheese, softened, favorite salsa and
    3 More
    cream cheese, softened, favorite salsa, shredded favorite cheddar cheese, green onions, chopped, tortilla chips
    5 ingredients




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