158 the bellini the cookworks Recipes

peeled and sliced peaches, sugar, corn syrup, lemon juice, demi-sec sparkling wine, divided

frozen peach slices, thawed, chilled peach nectar, orange-flavored liqueur (such as cointreau), chilled sweet sparkling white wine

fresh arctic char , about 3 lb, chives, fresh italian parsley, lemon slices, fresh rosemary, lemon zest, egg whites, cold water, kosher salt, saffron aioli , recipe follows, special equipment : an instant read thermometer, rolling pin

orange juice, lemon juice, maple syrup, brown sugar, unsalted butter, bananas, sliced, suggestion : blueberry buttermilk pancakes, recipe follows

brandy, rum, cointreau, freshly squeezed lemon juice, simple syrup , to taste, suggestion: garnish with fresh pomegranate seeds or an orange twist

creme de cacao, brandy, milk, orange twists and ground cinnamon, for garnish

garlic , roasted, unsalted butter, room temperature, chopped chervil leaves, chopped marjoram leaves, ground cinnamon, ground ginger, unsalted butter, squash, cut into 3/4-inch cubes, kosher salt, brown sugar, chicken stock , recipe follows, olive oil, pancetta, small dice, minced shallots, arborio rice, chopped fresh sage leaves, chopped fresh thyme leaves, white wine

limes, cut into 1/8, sugar, cachaca, special equipment : muddler

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

sugar, water plus 2 tbsp, fresh cranberries, chopped best-quality white chocolate, special equipment : a candy thermometer

bourbon, chambord, frangelico, freshly brewed hot coffee, suggestion: garnish with freshly whipped cream

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .