4 texas tartar sauce Recipes

chopped onion, chopped dill pickle, pimento-stuffed green olives, drained and minced, minced fresh parsley, mayonnaise

day-old very thin white bread slices, frozen shrimp, thawed, half-and-half, granulated sugar, egg, all-purpose flour, canola oil, red sauce, tartar sauce

self-rising flour, cornmeal, salt, black pepper, uncooked shrimp, peeled (tails left on), deveined and butterflied, salt and freshly ground black pepper, eggs, water, louisiana hot sauce (recommended : texas pete), uncle bubba s fry mix , recipe follows, peanut oil , for deep frying, tartar sauce , for dressing, lettuce and tomato slices, for topping, mix ingredients together and store in an airtight container for up to 4 months.