26 texas picante Recipes

fresh jalapeno peppers, garlic cloves, tomato paste, pepper, salt, fresh tomatoes, finely chopped, alum, cumin, sugar, vinegar, green pepper, finely chopped, onion, finely chopped

bush texas chili beans, tomato sauce, lean ground beef, browned and drained, chili powder, stewed tomatoes, chopped yellow onion, picante sauce

ripe peeled, cored, seeded tomatoes (reserve juice from the seeding), onion, roughly cut into large pieces (makes processing easier), jalapeno (stems removed , cut lengthwise, leave seeds and membrane), white vinegar, salt, garlic powder, dried cilantro, tomato paste (regular can, thickens the tomato juice and adds some extra flavor)

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole