393716 tequila marinated pizza onions peppers cilantro pesto lagasse Recipes

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

chicken broth, diced tomatoes with juice, diced tomatoes with garlic and onion, half-and-half cream, salt and pepper to taste, basil pesto

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

tequila, cuarenta y tres (spanish herbal fruit liqueur), seltzer or club soda

tequila, fresh orange juice, grenadine , or to taste, orange slices for garnish

tequila, pineapple juice, orange juice, sour mix, grenadine, crushed ice

tequila, triple sec, orange juice, grenadine, orange slice, cherries, lime wedge

tequila, triple sec, blue curacao, orange juice, cranberry juice

tequila, fresh lemon juice, simple syrup (made with 2 parts sugar, 1 part water), maraschino cherry

cream cheese, softened, butter, onion, finely chopped, pesto sauce, chopped sun-dried tomato (soak the sundried tomatoes for 15 minutes in boiling water to reconstitute them.), fresh basil or parsley (garnish), toasted pine nuts, crushed (garnish )