4 tenderloin steaks hoisin glaze Recipes

hoisin sauce, onion flakes, dried, ginger, minced, red pepper, crushed, garlic cloves, minced, beef tenderloin steaks, trimmed, 4 oz each and about 3/4 inches thick, salt

minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt

nonstick vegetable oil spray, frozen orange juice concentrate, thawed, hoisin sauce, chili powder, olive oil, grated orange peel, tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes, thick orange slices, chopped green onions