3 tenderloin eating well Recipes

  • Apple & Leek Stuffed Pork Tenderloin from Eating Well
    extra virgin olive oil, extra virgin olive oil and
    12 More
    extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard
    1 min, 14 ingredients
  • Pork White Bean and Kale Soup from Eating Well
    extra virgin olive oil and
    11 More
    extra virgin olive oil, pork tenderloin, trimmed and cut into 1-inch pieces, salt, onion, finely chopped, garlic cloves, minced, paprika, preferably smoked, crushed red pepper flakes (optional), white wine, tomatoes, chopped, reduced-sodium chicken broth, kale , ribs removed, chopped (about 8 cups lightly packed), white beans, rinsed (see tip )
    40 min, 12 ingredients




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