3 tenderloin currant chutney Recipes
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Pork Tenderloin with Rhubarb-Currant Chutney
dark brown sugar, apple cider vinegar, water and7 Moredark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil10 ingredients -
Pork Tenderloin With Rhubarb-Currant Chutney
dark brown sugar , packed, apple cider vinegar, water and7 Moredark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil40 min, 10 ingredients
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