7 tender eye beef roast Recipes

beef eye round, 3 1/2 to 4 lbs, kosher salt, fresh ground black pepper

beef roast , eye of round preferred (if size varies, see notes), kosher salt , less if using table salt, vegetable oil , plus, vegetable oil, black pepper, freshly ground

eye of round roast, meat tenderizer (optional), seasoning, of your choice (i use seasonall )

eye of round roast , sliced into 1/2-inch slicesagainst the grain, meat tenderizer, flour, cooking oil, diced tomatoes and green chilies, beef gravy, knorr tomato bouillon with chicken flavor, mexican oregano, crushed, potato starch, water