4 tempeh pepper steak Recipes

  • Tempeh Pepper  steak
    tempeh, diced into 1 inch cubes, vegetable oil and
    8 More
    tempeh, diced into 1 inch cubes, vegetable oil, toasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low sodium soy sauce, cooked brown rice
    25 min, 10 ingredients
  • Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
    tahini (middle eastern sesame paste), well-stirred and
    17 More
    tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)
    18 ingredients
  • Grilled Tempeh Steak Grilled Tempeh Steak
    tempeh, marinade, rice vinegar, soy sauce, water and
    7 More
    tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered
    30 min, 12 ingredients




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