65 ted kennedy Recipes
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Spanish Omelet with Romesco Sauce (Ted Allen)
hazelnuts (with skin ) and14 Morehazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham35 min, 15 ingredients -
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The Wild Flower (Ted Allen)
lavender sprigs or, if you prefer , mint, pineapple mint ... and5 Morelavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda5 min, 6 ingredients -
Watermelon Mai Tai (Ted Allen)
cubed watermelon, seedless or seeds removed, light rum and4 Morecubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving10 min, 6 ingredients
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