65 ted kennedy Recipes

  • Aunt Fannie’s Squash Casserole-Ted's Montana
    yellow squash halved and cut into 1/2 slices and
    6 More
    yellow squash halved and cut into 1/2 slices, melted butter, sugar, kosher salt, black pepper, whole eggs beaten, cracker meal
    30 min, 7 ingredients
  • Spanish Omelet with Romesco Sauce (Ted Allen) Spanish Omelet with Romesco Sauce (Ted Allen)
    hazelnuts (with skin ) and
    14 More
    hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham
    35 min, 15 ingredients
  • The Wild Flower (Ted Allen) The Wild Flower (Ted Allen)
    lavender sprigs or, if you prefer , mint, pineapple mint ... and
    5 More
    lavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda
    5 min, 6 ingredients
  • Watermelon Mai Tai (Ted Allen) Watermelon Mai Tai (Ted Allen)
    cubed watermelon, seedless or seeds removed, light rum and
    4 More
    cubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving
    10 min, 6 ingredients




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