71 tea cream yolks Recipes

whipping cream, whole milk, loose english breakfast tea or 1 tbsp jasmine tea, cinnamon stick, whole cardamom pods, peeled fresh ginger (thick slices), egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

egg yolks, granulated sugar, unsalted mascarpone cheese, chilled, sour cream, apricot tea (or any flavor you like ), ladyfingers, vanilla extract, fresh apricots, amaretto (almonds liqueur), pistachio powder (optional), whisky or 8 tapas glasses., mango coulis, ripe mango, lemon juice, orange juice, granulated sugar

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

yeast, heavy cream, warmed, soy milk, warmed, butter, melted, egg yolks, beaten, ground cinnamon, acorn squash, cooked and seeded, sliced almonds, cornmeal, all-purpose flour, salt, brown sugar, butter, chai green tea, chopped mango, cinnamon, maple syrup, chopped swiss chard, goat cheese, chopped avocado, freshly chopped mint leaves, roasted sunflower seeds, divided, freshly chopped basil leaves, chopped tomatoes, grated carrots, chopped currants, i cup chopped macadamia nuts, chopped almonds, fresh lemon juice, lemon pepper, pure vanilla extract, cinnamon, brown sugar, sunflower-shaped acorn squash bread, butter, melted, lemon and olive oil, to taste, mango butter sauce

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar