16 tarts ina Recipes

  • French Apple Tart (Ina Garten)
    all-purpose flour, kosher salt, sugar and
    7 More
    all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water
    1 hour 20 min, 10 ingredients
  • Tomato and Goat Cheese Tarts (Ina Garten)
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    55 min, 11 ingredients
  • Apple Tarts (Ina Garten) Apple Tarts (Ina Garten)
    sheets) frozen puff pastry , defrosted and
    5 More
    sheets) frozen puff pastry , defrosted, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water
    1 hour , 6 ingredients
  • Lime Curd Tart (Ina Garten) Lime Curd Tart (Ina Garten)
    unsalted butter at room temperature, sugar and
    8 More
    unsalted butter at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, limes at room temperature, sugar, unsalted butter at room temperature, extra-large eggs at room temperature, salt
    1 hour 15 min, 10 ingredients
  • Lemon Curd Tart (Ina Garten) Lemon Curd Tart (Ina Garten)
    unsalted butter, plus more for greasing, at room temperat... and
    9 More
    unsalted butter, plus more for greasing, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, lemons, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt
    1 hour 5 min, 10 ingredients
  • Goat Cheese Tart (Ina Garten) Goat Cheese Tart (Ina Garten)
    all-purpose flour , plus more for dusting the board and
    9 More
    all-purpose flour , plus more for dusting the board, kosher salt, cold unsalted butter, divided, ice water, chopped shallots (3 to 4 shallots), garlic -and-herb soft goat cheese (recommended: montrachet, heavy cream, extra-large eggs, chopped basil leaves, freshly ground black pepper
    1 hour 25 min, 10 ingredients
  • Strawberry Tarts (Ina Garten) Strawberry Tarts (Ina Garten)
    all-purpose flour, sugar, kosher salt and
    7 More
    all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold shortening (recommended: crisco ), ice water, pastry cream , recipe follows, whole strawberries, hulled and halved, apricot jelly, shelled pistachios, halved , optional
    1 hour , 10 ingredients
  • French Apple Tart (Ina Garten) French Apple Tart (Ina Garten)
    all-purpose flour, kosher salt, sugar and
    7 More
    all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados rum or water
    2 hour 15 min, 10 ingredients
  • Italian Plum Tart (Ina Garten) Italian Plum Tart (Ina Garten)
    italian prune plums, quartered and pitted, minute tapioca and
    7 More
    italian prune plums, quartered and pitted, minute tapioca, creme de cassis liqueur, sugar, divided, unsalted butter, at room temperature, all-purpose flour, ground cinnamon, kosher salt, baking powder
    1 hour 20 min, 9 ingredients
  • Lime Meringue Tart (Ina Garten) Lime Meringue Tart (Ina Garten)
    all-purpose flour, sugar, kosher salt and
    12 More
    all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening, (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lime filling , recipe follows, unsalted butter, at room temperature, sugar, extra-large eggs, grated lime zest (6 to 8 limes), freshly squeezed lime juice, kosher salt
    15 ingredients
  • Lemon Meringue Tart (Ina Garten) Lemon Meringue Tart (Ina Garten)
    all-purpose flour, sugar, kosher salt and
    6 More
    all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lemon filling , recipe follows
    1 hour , 9 ingredients
  • Pumpkin Banana Mousse Tart (Ina Garten) Pumpkin Banana Mousse Tart (Ina Garten)
    graham cracker crumbs (14 crackers), sugar and
    18 More
    graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest, optional
    50 min, 20 ingredients
  • Pumpkin Banana Mousse Tart (Ina Garten) Pumpkin Banana Mousse Tart (Ina Garten)
    graham cracker crumbs (14 crackers), sugar and
    18 More
    graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest, optional
    50 min, 20 ingredients
  • Pumpkin Banana Mousse Tart (Ina Garten) Pumpkin Banana Mousse Tart (Ina Garten)
    graham cracker crumbs (14 crackers), sugar and
    18 More
    graham cracker crumbs (14 crackers), sugar, ground cinnamon, unsalted butter, melted, half-and-half, pumpkin puree, light brown sugar, lightly packed, kosher salt, ground cinnamon, ground nutmeg, extra-large egg yolks, unflavored gelatin, ripe banana, finely mashed, grated orange zest, cold heavy cream, sugar, cold heavy cream, sugar, pure vanilla extract, orange zest (optional)
    35 min, 20 ingredients




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