7 tart shortcake Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk, sliced peeled tart apples, sugar, water, lemon juice, cornstarch, ground cinnamon, heavy whipping cream, sugar

firm-ripe pears (such as bosc), granny smith or other tart apples, apricot preserves, warmed, brown sugar, lemon juice, cinnamon, all-purpose flour, sugar, plus more for sprinkling on biscuits, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, sour cream, buttermilk, whipping cream, sugar

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, butter, beaten egg, milk, apple-cherry filling (see recipe below ), whipping cream , whipped, apple-cherry filling, in a saucepan , combine 1 21-oz can apple pie filling and 1 cup frozen tart red cherries., cook and stir the mixture till heated through. remove from heat. stir in 1 tsp vanilla .

all-purpose flour, plain yellow cornmeal, sugar, baking powder, salt, cold butter , cut into pieces, egg, lightly beaten, buttermilk, orange marmalade, fresh strawberries, cut in half, orange marmalade, heavy cream, sugar, garnishes: fresh mint sprigs, sweetened whipped cream

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries