7 tart breuleee Recipes

  • Lemon Tart Brûlée
    all purpose flour, sugar, grated lemon peel, salt and
    8 More
    all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2-inch pieces, cold water, eggs, sugar, whipping cream, fresh lemon juice, grated lemon peel, salt
    12 ingredients
  • Crème Brûlée Tart
    all-purpose flour, sugar, salt and
    9 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, vanilla bean, heavy cream, whole milk, egg yolks, whole egg, sugar, divided, salt
    1 hour 25 min, 12 ingredients
  • Pear Crème Brûlée Tart
    granulated sugar, salt and
    15 More
    granulated sugar, salt, all-purpose flour (about 3/4 cup. plus 2 tbsp), chilled butter, cut into small pieces, ice water, brown sugar, all-purpose flour, salt, low-fat milk, vanilla beans , split lengthwise, egg, lightly beaten, fresh lemon juice, ground cinnamon, ground nutmeg, pears, peeled, cored, and halved, granulated sugar
    1 hour 30 min, 17 ingredients
  • Lemon Crème Brûlée Tart
    all purpose flour, powdered sugar, salt and
    10 More
    all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)
    13 ingredients
  • Lemon Mascarpone Brûlée Tarts with Raspberry Sauce Lemon Mascarpone Brûlée Tarts with Raspberry Sauce
    cold unsalted butter, all-purpose flour and
    16 More
    cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar
    18 ingredients




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