3 tangcu paigu Recipes
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Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)
pork baby back ribs , cut into 1-inch segments (get this ... and8 Morepork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying1 hour , 9 ingredients -
Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
water, ginger , 2-inch, smashed, fine sea salt and3 Morewater, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)2 hour , 6 ingredients
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