26 tamarind pulp Recipes

raw apple cider vinegar or 2 tbsp lemon juice, tamarind pulp, soaked and pits removed (can substitute dates), raw honey, olive oil, raw cashews, fresh cilantro, garlic cloves, peeled, green onions, black pepper, ground cumin, sea salt, turmeric

dried red chili peppers, tamarind pulp, soaked in, warm water, vegetable oil, hard-boiled eggs, peeled, shallots, thin sliced, salt, palm sugar, cornstarch , dissolved in, water, shredded fresh chili pepper (to garnish ), coriander sprig (to garnish )

whole green lentil (whole green moong), coconut, freshly grated or desiccated, dried red chili, turmeric powder, fenugreek seeds, tamarind pulp, soaked in, water, oil, oil, mustard seeds, fresh curry leaves, whole red chilies or 1 onion, finely chopped and lightly fried (optional)

vegetable drumsticks, washed and chopped into 2 inch pieces, ladyfingers, washed,ends trimmed and chopped, potatoes, peeled,washed ,cut into cubes and boiled until tender, chopped yams (commonly called suran in hindi ), chopped flat indian beans (commonly called guavar in hindi), white pumpkin, cubed (indian gourd) (optional), carrots, washed,peeled and cut into cubes (optional), green chilies, washed,ends trimmed and finely chopped, turmeric powder, red chili powder, oil, tomatoes, washed,peeled and chopped, fenugreek seeds (methi), cumin seeds, fresh ginger, peeled,washed and finely chopped, fresh curry leaves, washed and torn (divided), gram flour, asafetida powder (commonly called as hing in hindi), water, salt, divided, tamarind pulp, divided, chopped fresh coriander leaves , for garnishing